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Lemon Poppyseed Smoothie Bowl

This one is good–trust! It's the perfect combination of sweet and zesty.

I'm a huge fan of lemon poppyseed breads (scones, muffins, cakes, all of it!) so naturally, this recipe was a no brainer.

Servings: 2

Prep Time: < 5 minutes

Cook Time: < 5 minutes



  1. 2 Frozen Bananas

  2. 1/2 Lemon Juice

  3. 1 tsp || Poppyseeds

  4. 1 tsp || Vanilla Extract

  5. 1 tbsp || Almond Butter

  6. 1/4 cup || Plain Greek Yogurt

  7. Splash of Maple Syrup


  1. 0.35 oz (10 g) || Collagen Peptide (unflavored) *note: I used 1 stick of the Vital Proteins Collagen Stick (equivalent to 2 scoops)



  1. Add the smoothie ingredients to a blender and blend until thick, creamy, and smooth *note: If you would rather drink your smoothie or prefer it less thick, substitute the greek yogurt with your milk of choice (ie: oat/almond/whole/soy)

  2. Top with fruits or granola of choice

  3. Enjoy!

*Tips on making a thick bowl*

  1. Add the "liquids" to the blender first *note: In this recipe, add the lemon juice, greek yogurt, vanilla extract, and maple syrup first

  2. Add the frozen fruits next

  3. Add the powders last


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