Lemon Poppyseed Smoothie Bowl

This one is good–trust! It's the perfect combination of sweet and zesty.

I'm a huge fan of lemon poppyseed breads (scones, muffins, cakes, all of it!) so naturally, this recipe was a no brainer.

Servings: 2

Prep Time: < 5 minutes

Cook Time: < 5 minutes

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Ingredients

1. 2 Frozen Bananas

2. 1/2 Lemon Juice

3. 1 tsp || Poppyseeds

4. 1 tsp || Vanilla Extract

5. 1 tbsp || Almond Butter

6. 1/4 cup || Plain Greek Yogurt

7. Splash of Maple Syrup

Optional

1. 0.35 oz (10 g) || Collagen Peptide (unflavored) *note: I used 1 stick of the Vital Proteins Collagen Stick (equivalent to 2 scoops)

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Instructions

1. Add the smoothie ingredients to a blender and blend until thick, creamy, and smooth *note: If you would rather drink your smoothie or prefer it less thick, substitute the greek yogurt with your milk of choice (ie: oat/almond/whole/soy)

2. Top with fruits or granola of choice

3. Enjoy!

*Tips on making a thick bowl*

1. Add the "liquids" to the blender first *note: In this recipe, add the lemon juice, greek yogurt, vanilla extract, and maple syrup first

2. Add the frozen fruits next

3. Add the powders last

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